Barley malt syrup (maltose syrup)

Barley malt syrup (maltose syrup) 1.Brix(%):87%MIN 2.DE: 42%MIN 3.ASH: 0.4%MAX 4.PH: 4.6-6.0

Barley malt syrup (maltose syrup)

 1.It is made from rice.It is kind of trophism sweet taste raw material,absorbed by the human body digestion.2.Maltose syrup,as food additive in the production of energy drinks, dairy products, honey health care products, jam and jelly, canned foods, cakes and candies, ice cream and cold drinks as well as syrup for medial usebeverage,food industry and so on.

Specification of Sense: appearance:no foreign objectstaste:moderate and pure sweet taste,odorlesscolor:amber-yellowsemll:with flavor of maltumChemical Specification:Brix(%):87%MINDE:     42%MINASH:    0.4%MAXPH:     4.6-6.0

Sanitation SpecificationPB:                  ≤0.5mg/kgAS:                  ≤0.5mg/kgSO2 residue:         ≤400mg/kgTotal Bacteria:      ≤3000cfu/g(ml)Coliform:            ≤30mpn(100g)Pathogen(salmonella):Negative Packing and size:

500g plastic bowl500g/bowl×36bowl/CTNL×W×H(mm)405mm×300mm×290mm

25kg tin plateL×W×H(mm)240mm×240mm×360mm

300kg plastic drum300kg steel drumor customized

 

 

  

 

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Barley malt syrup (maltose syrup)